Nutrition report ready

Preparation a base de gelatine alimentaire gout ananas

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this tablier blanc product.

Nutri-Score E NOVA 4

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Preparation a base de gelatine alimentaire gout ananas by tablier blanc

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Preparation a base de gelatine alimentaire gout ananas

by tablier blanc in Fruits desserts Barcode 5606456001032
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Preparation a base de gelatine alimentaire gout ananas by tablier blanc provides 394 kcal per 100 g, with 86 g of sugars and 11 g of protein. That is 350% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits desserts category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
86 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 394 kcal 134 +194%
Total fat 0.5 g 3 −84%
Saturated fat 0.2 g 1.7 −89%
Carbohydrates 87 g 24.5 +256%
Total sugars 86 g 19.1 +350%
Added sugars 80 g 10.9 +633%
Dietary fiber 0 g 1.9 −100%
Protein 11 g 1.9 +486%
Salt 0.7 g 0.1 +786%

Category average across 96 Fruits desserts products on Foodmetria.

Compared with other fruits desserts

Calories higher 6%
Sugars higher 1%
Salt higher 2%
Saturated fat higher 40%
Protein top 4%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, gélatine (11%), correcteurs d'acidité (E297 et E331), arôme, sel, vitamine C (acide L-ascorbique) et colorant (EIOO).

Palm oil freeNot veganNot vegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5606456001032

Prices reported by shoppers

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Frequently asked questions

How many calories are in Preparation a base de gelatine alimentaire gout ananas?

Preparation a base de gelatine alimentaire gout ananas contains 394 kcal per 100 g.

How much sugar is in Preparation a base de gelatine alimentaire gout ananas?

Preparation a base de gelatine alimentaire gout ananas has 86 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Preparation a base de gelatine alimentaire gout ananas healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Preparation a base de gelatine alimentaire gout ananas vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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