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Fermented Pea Protein
Fermented Pea Protein by nutrasumma is listed in the Protein supplement category. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Saturated fat | 0 g | 2.1 −100% |
| Total sugars | 0 g | 3.5 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 187 Protein supplement products on Foodmetria.
Compared with other protein supplement
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fermented Pea Protein Isolate, Organic Cane Sugar, Natural Flavor, Guar Gum, Steviol Glycosides, Sea salt
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenVegetarianVegan
- Sold in
- United States
- Barcode
- 0182863001414
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Fermented Pea Protein?
Fermented Pea Protein has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fermented Pea Protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fermented Pea Protein vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated July 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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