Fermented Kimchi Cabbage

by Jongga in Kimchi Barcode 0810075550047
Average nutritional quality
Ultra-processed food

Fermented Kimchi Cabbage by Jongga provides 54 kcal per 100 g, with 3.6 g of sugars and 3.6 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Kimchi category. Contains: fish.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
3.6 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 54 kcal 15 kcal 39 +36%
Total fat 0 g 0 g 0% 0.6 −100%
Carbohydrates 7.1 g 2 g 1% 6.2 +14%
Total sugars 3.6 g 1 g 2.4 +50%
Added sugars 0 g 0 g 0% 1.6 −100%
Dietary fiber 3.6 g 1 g 4% 2.4 +50%
Protein 3.6 g 1 g 2% 1.7 +114%
Salt 2.3 g 0.6 g 1.8 +30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 154 Kimchi products on Foodmetria.

Compared with other kimchi

Calories higher 11%
Sugars higher 21%
Salt higher 18%
Protein top 7%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Napa Cabbage, Radish, Water, Sorbitol, Red pepper powder, Salt, Garlic, Tapioca syrup, Fermented anchovy sauce (Anchovy, Salt), Onion, Ginger, Lactic acid, Xanthan gum CONTAINS FISH(ANCHOVY)

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 serving (28 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0810075550047

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fermented Kimchi Cabbage?

Fermented Kimchi Cabbage contains 54 kcal per 100 g and about 15 kcal per serving (1 serving (28 g)).

How much sugar is in Fermented Kimchi Cabbage?

Fermented Kimchi Cabbage has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fermented Kimchi Cabbage healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fermented Kimchi Cabbage vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fermented Kimchi Cabbage contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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