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Faux-filet Huile d'olive et Romarin
Faux-filet attendri et mariné à l'huile d'olive 3,5 % et au romarin
Faux-filet Huile d'olive et Romarin by Charal provides 148 kcal per 100 g, with 0 g of sugars and 21 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beef sirloin steak category and comes in a 160 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 160 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 148 kcal | 237 kcal | 155 | |
| Total fat | 6 g | 9.6 g | 12% | 7.2 −17% |
| Saturated fat | 2.3 g | 3.7 g | 19% | 2.7 −14% |
| Carbohydrates | 2.4 g | 3.8 g | 1% | 0.4 +440% |
| Total sugars | 0 g | 0 g | 0.1 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 21 g | 33.6 g | 67% | 21.9 |
| Salt | 0.5 g | 0.9 g | 0.2 +138% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 90 Beef sirloin steak products on Foodmetria.
Compared with other beef sirloin steak
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande bovine 89 %, huile d’olive 3.5 %, eau, arôme naturel, vinaigre tamponné, sel, romarin 0.2 %, ail déshydraté, poivre.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 160 g
- Serving size
- 160 g
- Labels & certifications
- French meatNutriscoreFrench beefNutriscore Grade B
- Sold in
- France
- Barcode
- 3181238911010
Prices reported by shoppers
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Frequently asked questions
How many calories are in Faux-filet Huile d'olive et Romarin?
Faux-filet Huile d'olive et Romarin contains 148 kcal per 100 g and about 237 kcal per serving (160 g).
How much sugar is in Faux-filet Huile d'olive et Romarin?
Faux-filet Huile d'olive et Romarin has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Faux-filet Huile d'olive et Romarin healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Faux-filet Huile d'olive et Romarin vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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