Faux filet sous vide V.B.F. vs Faux-filet Huile d'olive et Romarin
Neither product is clearly better overall — it depends on what matters most to you.
Faux filet sous vide V.B.F.
Faux-filet Huile d'olive et Romarin
Nutrition per 100 g
| Nutrient | Faux filet sous vide V.B.F. | Faux-filet Huile d'olive et... |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 1 | 4 |
| Calories | 152 kcal | 148 kcal |
| Fat | 6.7 g | 6 g |
| Saturated fat | 2.7 g | 2.3 g |
| Sugars | 0 g | 0 g |
| Salt | 0.1 g | 0.5 g |
| Fiber | 0 g | 0 g |
| Protein | 22 g | 21 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Faux-filet Huile d'olive et Romarin has 10% less fat (6 g vs 6.7 g).
- Faux-filet Huile d'olive et Romarin has 15% less saturated fat (2.3 g vs 2.7 g).
- Faux filet sous vide V.B.F. has 85% less salt (0.1 g vs 0.5 g).
- Faux filet sous vide V.B.F. is less processed (lower NOVA group).
Ingredients
Faux filet sous vide V.B.F.
100% viande de bœuf (origine France).
Faux-filet Huile d'olive et Romarin
Viande bovine 89 %, huile d’olive 3.5 %, eau, arôme naturel, vinaigre tamponné, sel, romarin 0.2 %, ail déshydraté, poivre.
FAQ
Which is healthier: Faux filet sous vide V.B.F. or Faux-filet Huile d'olive et Romarin?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Faux-filet Huile d'olive et Romarin has fewer calories: 148 kcal versus 152 kcal per 100 g.
Which has less sugar?
Faux filet sous vide V.B.F. has less sugar: 0 g versus 0 g per 100 g.