Farnwurzel Vermicelli

by Gusong 180 g in Chinese noodles Barcode 6923424300928
Average nutritional quality
Processed food

Farnwurzel Vermicelli by Gusong provides 353 kcal per 100 g, with 2 g of sugars and 0 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Chinese noodles category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 264 +34%
Total fat 0 g 4.9 −100%
Saturated fat 0 g 1.8 −100%
Carbohydrates 83 g 46.4 +79%
Total sugars 2 g 2.4 −16%
Added sugars 0 g 0.5 −100%
Protein 0 g 7.9 −100%
Salt 0.3 g 1.3 −76%

Category average across 219 Chinese noodles products on Foodmetria.

Compared with other chinese noodles

Calories higher 33%
Sugars higher 48%
Salt lower 20%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farnwurzelpulver, Süßkartoffelstärke, Maniokstärke, Maisstärke, Rapsöl, Wasser, Salz, Lebensmittelzusatzstoffe: Säureregulator: Natriumcarbonate (E 500).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
180 g
Sold in
Germany
Barcode
6923424300928

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farnwurzel Vermicelli?

Farnwurzel Vermicelli contains 353 kcal per 100 g.

How much sugar is in Farnwurzel Vermicelli?

Farnwurzel Vermicelli has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farnwurzel Vermicelli healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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