Farino di grano tenero

by molino dalla giovanna 1kg in Wheat flours Barcode 8033772092609
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Farino di grano tenero by molino dalla giovanna provides 348 kcal per 100 g, with 1 g of sugars and 13 g of protein. That is 39% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category and comes in a 1kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.1 g · Low
Sugars
1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 342
Total fat 0.9 g 1.6 −42%
Saturated fat 0.1 g 0.3 −68%
Carbohydrates 73 g 69.4 +5%
Total sugars 1 g 1.6 −39%
Added sugars 0 g 0.2 −100%
Dietary fiber 2.2 g 4.7 −53%
Protein 13 g 11 +18%

Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories higher 35%
Sugars lower 35%
Saturated fat lower 10%
Protein top 15%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de BLE tendre. Elle peut contenir des traces de SOJA, MOUTARDE et de LUPIN. HUMIDITE MAX 15,50%.

Allergens
Gluten
May contain traces
LupinMustardSoybeans

Product details

Quantity
1kg
Sold in
Belgium
Barcode
8033772092609

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farino di grano tenero?

Farino di grano tenero contains 348 kcal per 100 g.

How much sugar is in Farino di grano tenero?

Farino di grano tenero has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farino di grano tenero healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farino di grano tenero contain?

According to the label data it contains: Gluten. It may also contain traces of lupin, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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