Farinha 33

200 g in Wheat flours Barcode 5601796033026
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Farinha 33 provides 366 kcal per 100 g, with 27.1 g of sugars and 4.3 g of protein. That is 1555% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Wheat flours category and comes in a 200 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.6 g · Low
Sugars
27.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 366 kcal 342 +7%
Total fat 1.1 g 1.6 −29%
Saturated fat 0.6 g 0.3 +95%
Carbohydrates 84 g 69.4 +21%
Total sugars 27.1 g 1.6 +1555%
Added sugars 16.9 g 0.2 +8629%
Dietary fiber 1.5 g 4.7 −68%
Protein 4.3 g 11 −61%
Salt 0 g 0.2 −89%

Category average across 1023 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories higher 6%
Sugars higher 1%
Salt higher 36%
Saturated fat higher 6%
Protein top 98%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Amido de milho 40%, _farinha de trigo_, açucar, cacau puro em pó, vanilina.

Palm oil free
Allergens
Gluten

Product details

Quantity
200 g
Labels & certifications
Contains gluten
Sold in
Portugal
Barcode
5601796033026

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farinha 33?

Farinha 33 contains 366 kcal per 100 g.

How much sugar is in Farinha 33?

Farinha 33 has 27.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Farinha 33 healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farinha 33 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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