Farine de riz & châtaigne bio

by Ma vie sans gluten 500g in Rice flours Barcode 3380380049774
Good nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Farine de riz & châtaigne bio by Ma vie sans gluten provides 379 kcal per 100 g, with 0 g of sugars and 6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rice flours category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.4 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 379 kcal 353 +7%
Total fat 1.7 g 1.6 +10%
Saturated fat 0.4 g 0.4 +14%
Carbohydrates 79.7 g 77.1
Total sugars 0 g 0.8 −100%
Added sugars 0 g 0 −100%
Dietary fiber 3 g 2 +48%
Protein 6 g 7 −14%
Salt 0 g 0.1 −100%

Category average across 227 Rice flours products on Foodmetria.

Compared with other rice flours

Calories higher 4%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 47%
Protein top 89%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de riz blanche (70%), farine de châtaigne (30%)

Product details

Quantity
500g
Labels & certifications
No glutenOrganicCrossed Grain TrademarkEU OrganicFR-BIO-01Made in FranceAb agriculture biologiqueAfdiag
Sold in
France
Barcode
3380380049774

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine de riz & châtaigne bio?

Farine de riz & châtaigne bio contains 379 kcal per 100 g.

How much sugar is in Farine de riz & châtaigne bio?

Farine de riz & châtaigne bio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine de riz & châtaigne bio healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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