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Farine de noix
Farine de noix by Le Chély provides 549 kcal per 100 g, with 7.7 g of sugars and 34 g of protein. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Nut flours category and comes in a 300 g pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 549 kcal | 579 −5% |
| Total fat | 40 g | 45.9 −13% |
| Saturated fat | 4.3 g | 4.5 −5% |
| Carbohydrates | 8 g | 16.8 −52% |
| Total sugars | 7.7 g | 7.2 +7% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 12 g | 10.6 +14% |
| Protein | 34 g | 21.6 +57% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 131 Nut flours products on Foodmetria.
Compared with other nut flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Noix
- Allergens
- Nuts
Product details
- Quantity
- 300 g
- Labels & certifications
- OrganicSource of proteinsEU OrganicHigh proteins
- Sold in
- France
- Barcode
- 3770017947083
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine de noix?
Farine de noix contains 549 kcal per 100 g.
How much sugar is in Farine de noix?
Farine de noix has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Farine de noix healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine de noix vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farine de noix contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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