Farine de blé type 55

by Samia in Wheat flour type 55 for bread Barcode 3276650059522
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Farine de blé type 55 by Samia provides 339 kcal per 100 g, with 2.5 g of sugars and 10.2 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flour type 55 for bread category.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
2.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 339 kcal 343
Total fat 1.3 g 1.2 +14%
Saturated fat 0.2 g 0.2
Carbohydrates 71.6 g 71.2
Total sugars 2.5 g 1.6 +55%
Protein 10.2 g 10.5
Salt 0.1 g 0 +52%

Category average across 196 Wheat flour type 55 for bread products on Foodmetria.

Compared with other wheat flour type 55 for bread

Calories lower 20%
Sugars higher 7%
Salt higher 14%
Saturated fat higher 31%
Protein top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3276650059522

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Farine de blé type 55?

Farine de blé type 55 contains 339 kcal per 100 g.

How much sugar is in Farine de blé type 55?

Farine de blé type 55 has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine de blé type 55 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Farine de blé type 55? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More wheat flour type 55 for bread

View all →

More from Samia

View all →