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Farine De Blé
Farine De Blé by Moulin de l'Ecluse provides 342 kcal per 100 g, with 1.7 g of sugars and 10.3 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 342 kcal | 342 |
| Total fat | 7.2 g | 1.6 +364% |
| Saturated fat | 0.2 g | 0.3 −35% |
| Carbohydrates | 72.6 g | 69.4 +5% |
| Total sugars | 1.7 g | 1.6 |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 4.1 g | 4.7 −13% |
| Protein | 10.3 g | 11 −6% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1022 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé Type 55
- Allergens
- Gluten
Product details
- Quantity
- 1 kg
- Labels & certifications
- Incorrect data on labelIncorrect nutrition facts on labelProduced in Brittany
- Sold in
- France
- Barcode
- 3306760000043
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine De Blé?
Farine De Blé contains 342 kcal per 100 g.
How much sugar is in Farine De Blé?
Farine De Blé has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine De Blé healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine De Blé vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farine De Blé contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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