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Farine Ble T80
Farine Ble T80 by Minoterie Prunault provides 344 kcal per 100 g, with 1.8 g of sugars and 13 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Semi-polished wheat flours category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 344 kcal | 343 |
| Total fat | 1.1 g | 1.4 −22% |
| Saturated fat | 0.2 g | 0.2 |
| Carbohydrates | 69 g | 69.8 |
| Total sugars | 1.8 g | 1.6 +10% |
| Added sugars | 0 g | 0 |
| Protein | 13 g | 10.8 +21% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 91 Semi-polished wheat flours products on Foodmetria.
Compared with other semi-polished wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blés récoltés dans un rayon de 200 km autour du moulin,gluten
- Allergens
- Gluten
Product details
- Quantity
- 1 kg
- Labels & certifications
- OrganicEU OrganicGreen DotAb agriculture biologique
- Sold in
- France
- Barcode
- 3476881012802
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine Ble T80?
Farine Ble T80 contains 344 kcal per 100 g.
How much sugar is in Farine Ble T80?
Farine Ble T80 has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine Ble T80 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Farine Ble T80 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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