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Farine
Farine provides 350 kcal per 100 g, with 2.6 g of sugars and 11 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flour type 55 for bread category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 343 |
| Total fat | 1.2 g | 1.2 |
| Saturated fat | 0.5 g | 0.2 +107% |
| Carbohydrates | 70 g | 71.2 |
| Total sugars | 2.6 g | 1.6 +60% |
| Dietary fiber | 3.6 g | 3.8 −6% |
| Protein | 11 g | 10.5 +5% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 196 Wheat flour type 55 for bread products on Foodmetria.
Compared with other wheat flour type 55 for bread
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicFR-BIO-01Ab agriculture biologique
- Sold in
- France
- Barcode
- 3572520000206
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine?
Farine contains 350 kcal per 100 g.
How much sugar is in Farine?
Farine has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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