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Farina tipo 00 selex
Farina tipo 00 selex by Selex provides 354 kcal per 100 g, with 0.5 g of sugars and 10 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 354 kcal | 342 |
| Total fat | 2 g | 1.6 +29% |
| Saturated fat | 0.4 g | 0.3 +30% |
| Carbohydrates | 73 g | 69.4 +5% |
| Total sugars | 0.5 g | 1.6 −69% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 2 g | 4.7 −58% |
| Protein | 10 g | 11 −9% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1023 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina tipo 00
- Allergens
- Gluten
Product details
- Sold in
- Italy
- Barcode
- 8003100981967
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina tipo 00 selex?
Farina tipo 00 selex contains 354 kcal per 100 g.
How much sugar is in Farina tipo 00 selex?
Farina tipo 00 selex has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina tipo 00 selex healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farina tipo 00 selex vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farina tipo 00 selex contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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