View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Farina per pizza
Farina per pizza by Rieper provides 346 kcal per 100 g, with 17 g of sugars and 13.4 g of protein. It comes in a 1000 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 346 kcal |
| Total fat | 1.6 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 68 g |
| Total sugars | 17 g |
| Added sugars | 0 g |
| Dietary fiber | 3.2 g |
| Protein | 13.4 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
PROTEIN rawm GH TEIN MEHLMISCHUNG FÜR PIZZA ZUTATEN: Weichweizenmehl, Hartweizenmehl MISCELA PER PIZZA INGREDIENTI: farina di grano tenero tipo 00, farina di grano duro Informationen zu evtl. Allergenspuren: Informazioni su ev. tracce di allergeni: www.rieper.com/allergen NAHRWERTINFORMATIONEN/INFORMAZIONI NUTRIZIONALI Durchschnittswerte für 100 g/Valori medi per 100 g Ռ REZER 250 co 1TL Sa Energie/Energia 1469 kJ/346 kcal und mi 1,6g Hand Fett/Grassi 259-34 davon gesättigte Fettsäuren/ mit de di cui acidi grassi saturi 0,5g ausbre Kohlenhydrate/Carboidrati 68 g (Obe-und davon Zucker/di cui zuccheri 1,79 Ballaststoffe/Fibre 3,2 9 RICETT Eiweiß/Proteine 13,4 g acqua <0,01g Salz/Sale ca 12 Scope Höchstfeuchtigkeit/Umidità massima 15,5% MINDESTENS HALTBAR BIS: siehe Sackverschluss IT: Kühl und trocken lagern AT: bei Raumtemperatur lagern DA CONSUMARSI PREFERIBILMENTE ENTRO IL: vedi bordo di chiusura Conservare in luogo fresco e asciutto HERGESTELLT VON/PRODOTTO DA A. RIEPER AG/SPA Via B.-v.-Guggenberg Straße 6 1-39030 Vintl/Vandoies BZ 1000 g e RACCOLTA CARTA 22 SACCHETTO CARTA PAP ALTPAPIER PARIERBEUTEL CODE Quame
Product details
- Quantity
- 1000 g
- Sold in
- Italy
- Barcode
- 8002003000737
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Farina per pizza?
Farina per pizza contains 346 kcal per 100 g.
How much sugar is in Farina per pizza?
Farina per pizza has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Rieper
View all →
NOVA 1 
a NOVA 1 
a NOVA 1 
b 