Farina di riso integrale bio by Molino Favero

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Farina di riso integrale bio

by Molino Favero in Rice flours Barcode 8000439102582
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Farina di riso integrale bio by Molino Favero provides 354 kcal per 100 g, with 0.6 g of sugars and 7.8 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Rice flours category.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.5 g · Low
Sugars
0.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 353
Total fat 2.6 g 1.6 +70%
Saturated fat 0.5 g 0.4 +43%
Carbohydrates 73.1 g 77.1 −5%
Total sugars 0.6 g 0.8 −19%
Protein 7.8 g 7 +11%
Salt 0 g 0.1 −100%

Category average across 227 Rice flours products on Foodmetria.

Compared with other rice flours

Calories higher 41%
Sugars higher 34%
Salt lower 1%
Saturated fat higher 30%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8000439102582

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina di riso integrale bio?

Farina di riso integrale bio contains 354 kcal per 100 g.

How much sugar is in Farina di riso integrale bio?

Farina di riso integrale bio has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina di riso integrale bio healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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