Farina di riso impalpabile

by Baule Volante in Rice flours Barcode 8018848014785
Good nutritional quality
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Farina di riso impalpabile by Baule Volante provides 352 kcal per 100 g, with 0.9 g of sugars and 6.3 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rice flours category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.4 g · Low
Sugars
0.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 353
Total fat 1.2 g 1.6 −23%
Saturated fat 0.4 g 0.4 +14%
Carbohydrates 78 g 77.1
Total sugars 0.9 g 0.8 +15%
Added sugars 0 g 0 −100%
Dietary fiber 1.4 g 2 −31%
Protein 6.3 g 7 −10%
Salt 0 g 0.1 −89%

Category average across 227 Rice flours products on Foodmetria.

Compared with other rice flours

Calories lower 42%
Sugars higher 21%
Salt lower 39%
Saturated fat higher 47%
Protein top 83%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farina di riso

Palm oil freeVeganVegetarian

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8018848014785

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina di riso impalpabile?

Farina di riso impalpabile contains 352 kcal per 100 g.

How much sugar is in Farina di riso impalpabile?

Farina di riso impalpabile has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina di riso impalpabile healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farina di riso impalpabile vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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