Farina di riso biologica by Food For All

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Farina di riso biologica

by Food For All in Rice flours Barcode 8012638005427
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Farina di riso biologica by Food For All provides 351 kcal per 100 g, with 0.6 g of sugars and 6.3 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Rice flours category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.4 g · Low
Sugars
0.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 353
Total fat 1.2 g 1.6 −23%
Saturated fat 0.4 g 0.4 +14%
Carbohydrates 78 g 77.1
Total sugars 0.6 g 0.8 −23%
Dietary fiber 1.4 g 2 −31%
Protein 6.3 g 7 −9%
Salt 0 g 0.1 −89%

Category average across 228 Rice flours products on Foodmetria.

Compared with other rice flours

Calories lower 33%
Sugars higher 36%
Salt lower 38%
Saturated fat higher 47%
Protein top 83%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organic
Sold in
Italy
Barcode
8012638005427

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina di riso biologica?

Farina di riso biologica contains 351 kcal per 100 g.

How much sugar is in Farina di riso biologica?

Farina di riso biologica has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina di riso biologica healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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