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Farina di mandorle
Farina di mandorle by Fatina provides 613 kcal per 100 g, with 4.6 g of sugars and 21 g of protein. Its Nutri-Score is A. It is listed in the Almonds category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 613 kcal | 609 |
| Total fat | 53 g | 52.2 |
| Saturated fat | 3.8 g | 4.5 −16% |
| Carbohydrates | 8.8 g | 12.8 −31% |
| Total sugars | 4.6 g | 4.5 |
| Dietary fiber | 10 g | 12 −17% |
| Protein | 21 g | 23.2 −9% |
| Salt | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1386 Almonds products on Foodmetria.
Compared with other almonds
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8003435006298
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina di mandorle?
Farina di mandorle contains 613 kcal per 100 g.
How much sugar is in Farina di mandorle?
Farina di mandorle has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina di mandorle healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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