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Farina di mandorle
Farina di mandorle by Life provides 614 kcal per 100 g, with 7 g of sugars and 24 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Almonds category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 614 kcal | 61 kcal | 609 | |
| Total fat | 50 g | 5 g | 6% | 52.2 |
| Saturated fat | 4 g | 0.4 g | 2% | 4.5 −12% |
| Carbohydrates | 15 g | 1.5 g | 1% | 12.8 +17% |
| Total sugars | 7 g | 0.7 g | 4.5 +54% | |
| Protein | 24 g | 2.4 g | 5% | 23.2 |
| Salt | 0 g | 0 g | 0.4 −95% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1386 Almonds products on Foodmetria.
Compared with other almonds
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 10 g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8001735012957
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina di mandorle?
Farina di mandorle contains 614 kcal per 100 g and about 61 kcal per serving (10 g).
How much sugar is in Farina di mandorle?
Farina di mandorle has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Farina di mandorle healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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