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Farina di ceci
Farina di ceci by Podere Pereto provides 383 kcal per 100 g, with 11 g of sugars and 22 g of protein. That is 128% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chickpea flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 383 kcal | 352 +9% |
| Total fat | 6.6 g | 6.1 +8% |
| Saturated fat | 0.7 g | 0.8 −10% |
| Carbohydrates | 57 g | 49.6 +15% |
| Total sugars | 11 g | 4.8 +128% |
| Protein | 22 g | 20.7 +6% |
| Salt | 0.2 g | 0.2 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 182 Chickpea flours products on Foodmetria.
Compared with other chickpea flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenOrganicEU OrganicIT-BIO-006
- Sold in
- Italy
- Barcode
- 8032601030553
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina di ceci?
Farina di ceci contains 383 kcal per 100 g.
How much sugar is in Farina di ceci?
Farina di ceci has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Farina di ceci healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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