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Farina di ceci
Farina di ceci by Molino Peila provides 365 kcal per 100 g, with 2.2 g of sugars and 22.2 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chickpea flours category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 365 kcal | 352 |
| Total fat | 6.1 g | 6.1 |
| Saturated fat | 1 g | 0.8 +33% |
| Carbohydrates | 50.7 g | 49.6 |
| Total sugars | 2.2 g | 4.8 −54% |
| Dietary fiber | 9.3 g | 12.1 −23% |
| Protein | 22.2 g | 20.7 +7% |
| Salt | 0 g | 0.2 −96% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 182 Chickpea flours products on Foodmetria.
Compared with other chickpea flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 500 g
- Labels & certifications
- No glutenVegetarianVeganFSCFSC MixGreen DotVeganok
- Sold in
- Italy
- Barcode
- 8009149611001
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina di ceci?
Farina di ceci contains 365 kcal per 100 g.
How much sugar is in Farina di ceci?
Farina di ceci has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina di ceci healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farina di ceci vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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