Brand
Molino Peila
19 Molino Peila products average 353 kcal, 2.2 g of sugars and 8.6 g of protein per 100 g. 80% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Farina di riso (0 g per 100 g)
Flours 1,009Corn semolinas for polenta 274Cornmeal 264Rice flours 228Carnaroli rices 191Chickpea flours 182Chestnut flours 73Legume flours 64Corn semolinas 52
c Fumetto - Farina di mais giallo
344
kcal
1.6
Fat g
0.9
Sugar g
0
Salt g
per 100 g · 4.6 g protein
b NOVA 1 Polenta Bramata
340
kcal
1
Fat g
0.6
Sugar g
0
Salt g
per 100 g · 6.6 g protein
b Farine de maïs blanc
352
kcal
1.2
Fat g
1.5
Sugar g
0
Salt g
per 100 g · 8 g protein
a NOVA 1 Polenta bianca
350
kcal
1.2
Fat g
0.3
Sugar g
0
Salt g
per 100 g · 7.7 g protein
a NOVA 1 Polenta Taragna
348
kcal
3.2
Fat g
1.5
Sugar g
0
Salt g
per 100 g · 8.3 g protein
b NOVA 1 Semoule de maïs jaune-bramata
340
kcal
1
Fat g
0.6
Sugar g
0
Salt g
per 100 g · 6.6 g protein
b NOVA 1 Polenta instantanée
361
kcal
2.1
Fat g
0.6
Sugar g
0
Salt g
per 100 g · 6.2 g protein
b NOVA 1 Farina di riso
351
kcal
1.2
Fat g
0.3
Sugar g
0
Salt g
per 100 g · 7.4 g protein
b NOVA 1 Polenta Fioretto
344
kcal
1.9
Fat g
1
Sugar g
0.6
Salt g
per 100 g · 7.1 g protein
c Impanafacile
351
kcal
12
Fat g
0.7
Sugar g
0
Salt g
per 100 g · 6.9 g protein
a NOVA 1 Farina di legumi
347
kcal
4.1
Fat g
3
Sugar g
0
Salt g
per 100 g · 23.9 g protein
b NOVA 1 Product 8009149000126
352
kcal
1.5
Fat g
0.8
Sugar g
0
Salt g
per 100 g · 6.3 g protein
a Farina di ceci
365
kcal
6.1
Fat g
2.2
Sugar g
0
Salt g
per 100 g · 22.2 g protein
Riso carnaroli
354
kcal
1.5
Fat g
1
Sugar g
—
Salt
per 100 g · 8 g protein
Farine de ris complete
369
kcal
3.2
Fat g
1.2
Sugar g
—
Salt
per 100 g · 6.8 g protein
c Farina di castagne
372
kcal
3.6
Fat g
24
Sugar g
0
Salt g
per 100 g · 6.3 g protein
b Farina di riso
352
kcal
1.2
Fat g
0.9
Sugar g
0
Salt g
per 100 g · 6.3 g protein
NOVA 1 Crème de riz
350
kcal
0.9
Fat g
0.2
Sugar g
0
Salt g
per 100 g · 7 g protein
Farina di riso
369
kcal
3.2
Fat g
0
Sugar g
—
Salt
per 100 g · 6.8 g protein