Farina di castagne by Molino Peila

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Farina di castagne

by Molino Peila 400 g in Chestnut flours Barcode 8009149411007
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Farina di castagne by Molino Peila provides 372 kcal per 100 g, with 24 g of sugars and 6.3 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Chestnut flours category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0.6 g · Low
Sugars
24 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 372 kcal 339 +10%
Total fat 3.6 g 3.5
Saturated fat 0.6 g 0.7 −10%
Carbohydrates 74 g 67.3 +10%
Total sugars 24 g 21 +14%
Dietary fiber 9.4 g 10 −6%
Protein 6.3 g 5.6 +13%
Salt 0 g 0.1 −84%

Category average across 73 Chestnut flours products on Foodmetria.

Compared with other chestnut flours

Calories higher 20%
Sugars lower 34%
Salt lower 33%
Saturated fat lower 41%
Protein top 21%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Sold in
Italy
Barcode
8009149411007

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina di castagne?

Farina di castagne contains 372 kcal per 100 g.

How much sugar is in Farina di castagne?

Farina di castagne has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Farina di castagne healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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