Farina biologica by Molino Rossetto

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Farina biologica

by Molino Rossetto 1 kg in Wheat flours Barcode 8018211000254
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Farina biologica by Molino Rossetto provides 364 kcal per 100 g, with 1.7 g of sugars and 11 g of protein. Its Nutri-Score is A. It is listed in the Wheat flours category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.2 g · Low
Sugars
1.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 364 kcal 342 +6%
Total fat 0.7 g 1.6 −55%
Saturated fat 0.2 g 0.3 −35%
Carbohydrates 77.3 g 69.4 +11%
Total sugars 1.7 g 1.6
Dietary fiber 2.2 g 4.7 −53%
Protein 11 g 11
Salt 0 g 0.2 −94%

Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories higher 7%
Sugars higher 38%
Salt lower 39%
Saturated fat lower 20%
Protein top 55%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 kg
Labels & certifications
OrganicEU Organic
Sold in
Italy
Barcode
8018211000254

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina biologica?

Farina biologica contains 364 kcal per 100 g.

How much sugar is in Farina biologica?

Farina biologica has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina biologica healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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