Farfalline No. 23

by Garofalo in Durum wheat pasta Barcode 8000139000805
Very good nutritional quality

Farfalline No. 23 by Garofalo provides 345 kcal per 100 g, with 3 g of sugars and 14 g of protein. Its Nutri-Score is A. It is listed in the Durum wheat pasta category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 345 kcal 347
Total fat 1 g 1.7 −40%
Saturated fat 0.2 g 0.4 −44%
Carbohydrates 70 g 69.4
Total sugars 3 g 3
Added sugars 0 g 0 −100%
Dietary fiber 3 g 3.5 −15%
Protein 14 g 12.5 +12%
Salt 0 g 0.1 −81%

Category average across 2245 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 13%
Sugars lower 31%
Salt lower 39%
Saturated fat lower 9%
Protein top 19%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PASTA Dl OîGRANODURO Ingredienti: serfiola di grano duro Diçhiarazione nutnziona!e pcj TOQ

Product details

Sold in
France
Barcode
8000139000805

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farfalline No. 23?

Farfalline No. 23 contains 345 kcal per 100 g.

How much sugar is in Farfalline No. 23?

Farfalline No. 23 has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farfalline No. 23 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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