Farfalle Multigrain Pasta
Farfalle Multigrain Pasta by Barilla provides 339 kcal per 100 g, with 3.6 g of sugars and 17.9 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56 g (2 oz)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 339 kcal | 190 kcal | 324 +5% | |
| Total fat | 3.6 g | 2 g | 3% | 3.2 +13% |
| Saturated fat | 0 g | 0 g | 0% | 0.9 −100% |
| Carbohydrates | 67.9 g | 38 g | 14% | 59.9 +13% |
| Total sugars | 3.6 g | 2 g | 2.8 +30% | |
| Dietary fiber | 7.1 g | 4 g | 14% | 4.1 +73% |
| Protein | 17.9 g | 10 g | 20% | 11.9 +50% |
| Salt | 0.1 g | 0.1 g | 0.4 −74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8873 Pastas products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 21% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Low sodium
- 44 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
- High fiber
- 7.1 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semolina (wheat), grain and legume flour blend [grains and legumes (lentils, chickpeas, flaxseed, barley, oats, spelt), egg whites, oat fiber], durum wheat flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid.
- Allergens
- EggsGluten
Product details
- Serving size
- 56 g (2 oz)
- Sold in
- United States
- Barcode
- 1970862444320
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farfalle Multigrain Pasta?
Farfalle Multigrain Pasta contains 339 kcal per 100 g and about 190 kcal per serving (56 g (2 oz)).
How much sugar is in Farfalle Multigrain Pasta?
Farfalle Multigrain Pasta has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farfalle Multigrain Pasta healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farfalle Multigrain Pasta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Farfalle Multigrain Pasta contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 4, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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