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Farfalle integrali
Farfalle integrali by Alberto Poiatti is listed in the Whole durum wheat pasta category. It is classified as NOVA 1 (unprocessed or minimally processed). It comes in a 500 g pack. Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 164 Whole durum wheat pasta products on Foodmetria.
Ingredients
Semola integrale di GRANO duro, acqua. Paese di coltivazione del grano: ITALIA. Paese di molitura: ITALIA. Può contenere tracce di SOIA.
- Allergens
- Gluten
- May contain traces
- Soybeans
Product details
- Quantity
- 500 g
- Labels & certifications
- Green DotGrano 100 siciliano
- Sold in
- Italy
- Barcode
- 8006222620820
Prices reported by shoppers
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Frequently asked questions
Is Farfalle integrali healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Farfalle integrali contain?
According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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