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Farfalle ai funghi porcini
Farfalle ai funghi porcini by Tarall'oro provides 363 kcal per 100 g, with 1.9 g of sugars and 12 g of protein. That is 34% less sugar than the average product in this category. It is listed in the Dry pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 363 kcal | 350 |
| Total fat | 1 g | 1.9 −48% |
| Saturated fat | 0.4 g | 0.4 −5% |
| Carbohydrates | 75.5 g | 69.2 +9% |
| Total sugars | 1.9 g | 2.9 −34% |
| Protein | 12 g | 12.4 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2165 Dry pastas products on Foodmetria.
Compared with other dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- France
- Barcode
- 8003007820109
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farfalle ai funghi porcini?
Farfalle ai funghi porcini contains 363 kcal per 100 g.
How much sugar is in Farfalle ai funghi porcini?
Farfalle ai funghi porcini has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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