Farfalle

by Garofalo in Durum wheat pasta Barcode 8000139935480
Very good nutritional quality

Farfalle by Garofalo provides 351 kcal per 100 g, with 3 g of sugars and 14 g of protein. Its Nutri-Score is A. It is listed in the Durum wheat pasta category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 351 kcal 351 kcal 347
Total fat 1 g 1 g 1% 1.7 −40%
Saturated fat 0.2 g 0.2 g 1% 0.4 −44%
Carbohydrates 70 g 70 g 25% 69.4
Total sugars 3 g 3 g 3
Dietary fiber 3 g 3 g 11% 3.5 −15%
Protein 14 g 14 g 28% 12.5 +12%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2244 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 29%
Sugars lower 31%
Salt lower 1%
Saturated fat lower 9%
Protein top 19%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Sold in
Switzerland
Barcode
8000139935480

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farfalle?

Farfalle contains 351 kcal per 100 g and about 351 kcal per serving (100 g).

How much sugar is in Farfalle?

Farfalle has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farfalle healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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