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Farfalle
Farfalle by Morrisons provides 156 kcal per 100 g, with 1.2 g of sugars and 4.9 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry pastas category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 75g dry pasta
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 156 kcal | 117 kcal | 350 −55% | |
| Total fat | 0.8 g | 0.6 g | 1% | 1.9 −58% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 0.4 −53% |
| Carbohydrates | 31.2 g | 23.4 g | 9% | 69.2 −55% |
| Total sugars | 1.2 g | 0.9 g | 2.9 −58% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 1.8 g | 1.4 g | 5% | 3.8 −53% |
| Protein | 4.9 g | 3.7 g | 7% | 12.4 −61% |
| Salt | 0 g | 0 g | 0.2 −88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2165 Dry pastas products on Foodmetria.
Compared with other dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Durum wheat semolina
- Allergens
- Gluten
Product details
- Serving size
- 75g dry pasta
- Sold in
- United Kingdom
- Barcode
- 5010525013077
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farfalle?
Farfalle contains 156 kcal per 100 g and about 117 kcal per serving (75g dry pasta).
How much sugar is in Farfalle?
Farfalle has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farfalle healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farfalle vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farfalle contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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