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Farfalle
Farfalle provides 370 kcal per 100 g, with 2.2 g of sugars and 12 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 370 kcal | 347 +7% |
| Total fat | 2 g | 1.7 +20% |
| Saturated fat | 0.5 g | 0.4 +40% |
| Carbohydrates | 77 g | 69.3 +11% |
| Total sugars | 2.2 g | 3 −26% |
| Dietary fiber | 1.4 g | 3.5 −60% |
| Protein | 12 g | 12.5 |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2246 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 250 g
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 4068706093937
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farfalle?
Farfalle contains 370 kcal per 100 g.
How much sugar is in Farfalle?
Farfalle has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farfalle healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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