Farce à l'Armagnac et aux raisins by Charcuterie des Flandres

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Farce à l'Armagnac et aux raisins

by Charcuterie des Flandres 0,500 kg in Stuffing Barcode 2647860022964
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Farce à l'Armagnac et aux raisins by Charcuterie des Flandres is listed in the Stuffing category. It is classified as NOVA 4 (ultra-processed food). It comes in a 0,500 kg pack.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 1.1 g 2 −47%

Category average across 398 Stuffing products on Foodmetria.

Ingredients

Viande de porc issue d'élevages français (89%), raisins secs (3%), acidifiants : E326 - E261 - E263, sel, dextrose, armagnac (1,3%), exhausteur de goût : E621, piment doux, ail, oignon, échalote, coriandre, persil, antioxydant : E316, colorant : E120, arôme naturel.

Palm oil freeNot veganNot vegetarian
May contain traces
CeleryEggsGlutenMilkMustardSoybeans

Additives 6

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0,500 kg
Sold in
France
Barcode
2647860022964

Prices reported by shoppers

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Frequently asked questions

Is Farce à l'Armagnac et aux raisins healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farce à l'Armagnac et aux raisins vegan?

Based on its ingredient list, it is not vegan.

What allergens does Farce à l'Armagnac et aux raisins contain?

No allergens are listed in the label data. It may also contain traces of celery, eggs, gluten, milk, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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