Nutrition report ready

Fanta Lemon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Fanta product.

NOVA 4

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Fanta Lemon

by Fanta Barcode 5000112685404
Not enough data to compute
Ultra-processed food

Fanta Lemon by Fanta provides 6 kcal per 100 g, with 1.4 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (330 g)

Nutrient Per 100 g Per serving% DV*
Calories 6 kcal 19 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 1.4 g 4.5 g 2%
Total sugars 1.4 g 4.5 g
Added sugars 0.7 g 2.2 g 4%
Protein 0 g 0 g 0%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

carbonated water, lemon juice from concentrate (5%). sugar, acidity regulator (sodium gluconate). acids (citric acid, malic acid). sweeteners (acesulfame k. aspartame). preservative (potassium sorbate). stabilisers (acacia gum, glycerol esters of wood rosins). antioxidant (ascorbic acid). natural lemon flavouring with other natural *reference intake d flavourings. contains a source of (84.00 kv 2000 phenylalanine. carbohydrate: l of which sugars protein: salt: lo dact hefort see the bl

Palm oil free

Additives 9

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (330 g)
Sold in
United Kingdom
Barcode
5000112685404

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fanta Lemon?

Fanta Lemon contains 6 kcal per 100 g and about 19 kcal per serving (1 portion (330 g)).

How much sugar is in Fanta Lemon?

Fanta Lemon has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fanta Lemon healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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