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Fanta
Fanta by Fanta provides 43 kcal per 100 g, with 11 g of sugars and 0 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweetened beverages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 330.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 43 kcal | 142 kcal | 69 −37% | |
| Total fat | 0 g | 0 g | 0% | 0.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.3 −100% |
| Carbohydrates | 11 g | 36.3 g | 13% | 15.3 −28% |
| Total sugars | 11 g | 36.3 g | 14.3 −23% | |
| Added sugars | 8 g | 26.4 g | 53% | 14.2 −44% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 0 g | 0 g | 0% | 0.7 −100% |
| Salt | 0 g | 0 g | 0.1 −92% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11653 Sweetened beverages products on Foodmetria.
Compared with other sweetened beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Sugar, Orange Juice From Concentrate (5%). Carson Dioxide, Acid (E330). Natural Orange Flavouring With Other Natural Flavourings, Antxidant (E300). Acidity Regulator (E331). Stabilizers (E414, E445. E412). Fruit and Vegetale Concentrates (Carrot, Blackcurrant), Colour (E160a).
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 330.0g
- Sold in
- Denmark, France
- Barcode
- 5740700979422
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fanta?
Fanta contains 43 kcal per 100 g and about 142 kcal per serving (330.0g).
How much sugar is in Fanta?
Fanta has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fanta healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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