Fancy Free Bakery, Salted Caramel Brownies

by Fancy Free Bakery Llc Barcode 0857835005003
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Ultra-processed food

Fancy Free Bakery, Salted Caramel Brownies by Fancy Free Bakery Llc provides 392 kcal per 100 g, with 41.8 g of sugars and 2.6 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
15.7 g · Moderate
Saturated fat
6.5 g · High
Sugars
41.8 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 38.25 g (1 BROWNIE)

Nutrient Per 100 g Per serving% DV*
Calories 392 kcal 150 kcal
Total fat 15.7 g 6 g 8%
Saturated fat 6.5 g 2.5 g 13%
Carbohydrates 60.1 g 23 g 8%
Total sugars 41.8 g 16 g
Dietary fiber 2.6 g 1 g 4%
Protein 2.6 g 1 g 2%
Salt 0.6 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Cane sugar, fancy free cake flour (potato starch, sorghum flour, tapioca flour), natural spread (oil blend {palm fruit, canola, safflower, olive}, water, salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto), brown cane sugar, cocoa

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
38.25 g (1 BROWNIE)
Sold in
United States
Barcode
0857835005003

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fancy Free Bakery, Salted Caramel Brownies?

Fancy Free Bakery, Salted Caramel Brownies contains 392 kcal per 100 g and about 150 kcal per serving (38.25 g (1 BROWNIE)).

How much sugar is in Fancy Free Bakery, Salted Caramel Brownies?

Fancy Free Bakery, Salted Caramel Brownies has 41.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fancy Free Bakery, Salted Caramel Brownies healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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