Fall Frosted Sugar Cookies

by Get Go 38 g in Biscuits Barcode 0030034088002
Bad nutritional quality
Ultra-processed food

Fall Frosted Sugar Cookies by Get Go is listed in the Biscuits category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 38 g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
34.6 g · High
Saturated fat
6.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookie (38 g)

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 34.6 g 13.1 g 17% 20.3 +71%
Saturated fat 6.9 g 2.6 g 13% 8.8 −22%
Dietary fiber 0 g 0 g 0% 3.5 −100%
Protein 6.9 g 2.6 g 5% 6.8
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other biscuits

Salt lower 1%
Saturated fat lower 45%
Protein top 39%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL WATER, SOYBEAN OIL SALT, CONTAINS 2% OR LESS OF MONO & DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE] ARTIFICIAL FLAV

Allergens
EggsGluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
38 g
Serving size
1 cookie (38 g)
Sold in
United States
Barcode
0030034088002

Prices reported by shoppers

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Frequently asked questions

Is Fall Frosted Sugar Cookies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fall Frosted Sugar Cookies contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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