Faisselle Bio (4,5 % MG) by La bressane

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Faisselle Bio (4,5 % MG)

by La bressane 1 kg in Cream cheeses Barcode 3302552417105

Fromage frais en faisselle au lait pasteurisé issu de l'agriculture biologique

Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Faisselle Bio (4,5 % MG) by La bressane provides 78 kcal per 100 g, with 5.2 g of sugars and 4.1 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cream cheeses category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
5.2 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 78 kcal 179 −57%
Total fat 4.5 g 14.2 −68%
Saturated fat 3.1 g 9.5 −68%
Carbohydrates 5.3 g 5.4
Total sugars 5.2 g 4.7 +10%
Added sugars 0 g 1.3 −100%
Protein 4.1 g 8.4 −51%
Salt 0.2 g 0.8 −76%

Category average across 2160 Cream cheeses products on Foodmetria.

Compared with other cream cheeses

Calories lower 14%
Sugars higher 20%
Salt lower 33%
Saturated fat lower 32%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fromage frais en faisselle au lait bio pasteurisé en cours d'égouttage.

Product details

Quantity
1 kg
Labels & certifications
OrganicCertified by EcocertEU AgricultureEU OrganicFR-BIO-01French agricultureAb agriculture biologique45 % MGFabriqué en Bresse
Sold in
France
Barcode
3302552417105

Prices reported by shoppers

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Frequently asked questions

How many calories are in Faisselle Bio (4,5 % MG)?

Faisselle Bio (4,5 % MG) contains 78 kcal per 100 g.

How much sugar is in Faisselle Bio (4,5 % MG)?

Faisselle Bio (4,5 % MG) has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Faisselle Bio (4,5 % MG) healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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