Fagolosi al rosmarino

by fagolosi 125 g in Breadsticks Barcode 8001405013024
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Fagolosi al rosmarino by fagolosi provides 414 kcal per 100 g, with 1.7 g of sugars and 11 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breadsticks category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
1.7 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 414 kcal 411
Total fat 9.8 g 11 −11%
Saturated fat 1.7 g 2.4 −28%
Carbohydrates 69 g 64.8 +6%
Total sugars 1.7 g 2.9 −42%
Added sugars 0 g 0.3 −100%
Dietary fiber 3.6 g 4.5 −21%
Protein 11 g 11.1
Salt 2.5 g 2 +23%

Category average across 2236 Breadsticks products on Foodmetria.

Compared with other breadsticks

Calories lower 41%
Sugars lower 23%
Salt higher 15%
Saturated fat lower 46%
Protein top 63%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FARINE DE BLE HUILE D'OLIVE VIERGE EXTRA 7,6%, LEVURE, SEL IODÉ (SEL, IODATE DE POTASSIUM 0,007%) 2,6%, ROMARIN 0,9%, FARINE DE BLE MALTÉ EXTRAIT DE MALT D'ORGE, AROMES NATURELS.

Palm oil free

Product details

Quantity
125 g
Sold in
France, Italy
Barcode
8001405013024

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fagolosi al rosmarino?

Fagolosi al rosmarino contains 414 kcal per 100 g.

How much sugar is in Fagolosi al rosmarino?

Fagolosi al rosmarino has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fagolosi al rosmarino healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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