Fagioli tondini

by Fini 360 g in Canned legumes Barcode 8005360006756
Good nutritional quality
Processed food

Fagioli tondini by Fini provides 97 kcal per 100 g, with 1 g of sugars and 6.5 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned legumes category and comes in a 360 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
1 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 97 kcal 90 +8%
Total fat 0.6 g 1.3 −56%
Saturated fat 0 g 0.3 −100%
Carbohydrates 13 g 11.7 +11%
Total sugars 1 g 1.2 −16%
Added sugars 0 g 0.6 −100%
Protein 6.5 g 5.9 +10%
Salt 0.6 g 0.7 −18%

Category average across 348 Canned legumes products on Foodmetria.

Compared with other canned legumes

Calories higher 38%
Sugars higher 32%
Salt higher 48%
Saturated fat lower 1%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fagioli reidratati, acqua, sale

Palm oil freeVeganVegetarian
May contain traces
CeleryFishMilkMolluscsNutsSoybeans

Product details

Quantity
360 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8005360006756

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fagioli tondini?

Fagioli tondini contains 97 kcal per 100 g.

How much sugar is in Fagioli tondini?

Fagioli tondini has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fagioli tondini healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fagioli tondini vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Fagioli tondini contain?

No allergens are listed in the label data. It may also contain traces of celery, fish, milk, molluscs, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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