Fagioli neri alla messicana

by Eurospin 400g in Black beans Barcode 8017596120410
Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Fagioli neri alla messicana by Eurospin provides 78 kcal per 100 g, with 1.1 g of sugars and 5.3 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Black beans category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
1.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 78 kcal 231 −66%
Total fat 0.4 g 1.5 −73%
Saturated fat 0 g 0.2 −100%
Carbohydrates 11 g 34 −68%
Total sugars 1.1 g 1.9 −42%
Added sugars 0 g 0.1 −80%
Dietary fiber 4.6 g 14.3 −68%
Protein 5.3 g 15.8 −66%
Salt 0.9 g 0.4 +137%

Category average across 200 Black beans products on Foodmetria.

Compared with other black beans

Calories lower 10%
Sugars lower 43%
Salt higher 10%
Saturated fat lower 1%
Protein top 90%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Acqua, fagioli neri reidratati 45%, doppio concentrato di pomodoro, sale, cipolla in polvere, aglio in polvere, peperoncino piccante 0,03%, pepe, estratto di lievito, zucchero, antiossidante: acido ascorbico.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Sold in
Italy
Barcode
8017596120410

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fagioli neri alla messicana?

Fagioli neri alla messicana contains 78 kcal per 100 g.

How much sugar is in Fagioli neri alla messicana?

Fagioli neri alla messicana has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fagioli neri alla messicana healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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