Fagioli lamon borlotti

by Nova in Canned common beans Barcode 8002622001955
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Fagioli lamon borlotti by Nova provides 95 kcal per 100 g, with 0.8 g of sugars and 6.1 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Canned common beans category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
0.8 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 95 kcal 238 kcal 93
Total fat 0.6 g 1.5 g 2% 0.7 −19%
Saturated fat 0.1 g 0.3 g 2% 0.1 +14%
Carbohydrates 13.8 g 34.5 g 13% 15.7 −12%
Total sugars 0.8 g 2 g 2.3 −65%
Dietary fiber 5 g 12.5 g 45% 4.9
Protein 6.1 g 15.3 g 31% 5.4 +12%
Salt 0.6 g 1.5 g 0.6 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2594 Canned common beans products on Foodmetria.

Compared with other canned common beans

Calories higher 33%
Sugars higher 46%
Salt lower 44%
Saturated fat higher 22%
Protein top 25%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
250 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8002622001955

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fagioli lamon borlotti?

Fagioli lamon borlotti contains 95 kcal per 100 g and about 238 kcal per serving (250 g).

How much sugar is in Fagioli lamon borlotti?

Fagioli lamon borlotti has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fagioli lamon borlotti healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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