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Fagioli Cannellini cotti al naturale
Fagioli Cannellini cotti al naturale by Le conserve della nonna provides 88 kcal per 100 g and 6.1 g of protein. It is listed in the Canned common beans category and comes in a 430 g pack. Contains: fish, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 88 kcal | 93 −5% |
| Total fat | 0.5 g | 0.7 −31% |
| Carbohydrates | 12 g | 15.7 −23% |
| Added sugars | 0 g | 1 −100% |
| Protein | 6.1 g | 5.4 +12% |
| Salt | 0.6 g | 0.6 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2595 Canned common beans products on Foodmetria.
Compared with other canned common beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FAGIOLI CANNELLINI LESSATI Ingredientl: fagioli reidratati, acqua, sale marino iodato 0,6% (sale marino, iodato di potassio 0,007%), SENZA GLUTINE, Prodotto in uno stabilimento che utilizza sedano, latte, sola, frutta a guscilo, pesce e molluschl, Da consumarsi preferibilmente entro il: vedi confezione, Dopo l'apertura conservare in frigorifero e consumare entro breve temp0, TAPPO: METALLO netto VASO: VETRO 430 se Peso Peso seocciolato 260e 8 005360 002673', 02 ED-WAM
- Allergens
- FishMilk
- May contain traces
- CeleryFishMilkMolluscsNutsSoybeans
Product details
- Quantity
- 430 g
- Labels & certifications
- No glutenNo preservativesNo flavorsFonte di iodioRicchi di proteine vegetaliVarieta selezionata
- Sold in
- Italy
- Barcode
- 8005360002673
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fagioli Cannellini cotti al naturale?
Fagioli Cannellini cotti al naturale contains 88 kcal per 100 g.
Is Fagioli Cannellini cotti al naturale vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fagioli Cannellini cotti al naturale contain?
According to the label data it contains: Fish, Milk. It may also contain traces of celery, molluscs, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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