Fagioli cannellini by Esselunga

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Fagioli cannellini

by Esselunga 3 x 380 g in Canned common beans Barcode 8002330106003
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Fagioli cannellini by Esselunga provides 91 kcal per 100 g, with 0.9 g of sugars and 6 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned common beans category and comes in a 3 x 380 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
0.9 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 91 kcal 93
Total fat 0.7 g 0.7 −6%
Saturated fat 0.1 g 0.1 +14%
Carbohydrates 12 g 15.7 −23%
Total sugars 0.9 g 2.3 −60%
Added sugars 2.5 g 1 +150%
Dietary fiber 6.1 g 4.9 +24%
Protein 6 g 5.4 +11%
Salt 0.7 g 0.6 +16%

Category average across 2595 Canned common beans products on Foodmetria.

Compared with other canned common beans

Calories higher 46%
Sugars higher 41%
Salt higher 39%
Saturated fat higher 22%
Protein top 26%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Acqua, fagioli cannellini secchi reidratati, sale, zucchero, antiossidante: acido ascorbico.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
3 x 380 g
Sold in
Germany, Italy
Barcode
8002330106003

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fagioli cannellini?

Fagioli cannellini contains 91 kcal per 100 g.

How much sugar is in Fagioli cannellini?

Fagioli cannellini has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fagioli cannellini healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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