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Fagioli borlotti in salsa di pomodoro e peperoncino
Fagioli borlotti in salsa di pomodoro e peperoncino by Puglia Food provides 78 kcal per 100 g, with 3.6 g of sugars and 3.7 g of protein. That is 206% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned legumes category and comes in a 240 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 78 kcal | 78 kcal | 90 −13% | |
| Total fat | 0.1 g | 0.1 g | 0% | 1.3 −90% |
| Saturated fat | 0 g | 0 g | 0% | 0.3 −100% |
| Carbohydrates | 13.5 g | 13.5 g | 5% | 11.7 +15% |
| Total sugars | 3.6 g | 3.6 g | 1.2 +206% | |
| Added sugars | 3.8 g | 3.8 g | 8% | 0.6 +554% |
| Dietary fiber | 4.2 g | 4.2 g | 15% | 5.5 −23% |
| Protein | 3.7 g | 3.7 g | 7% | 5.9 −37% |
| Salt | 0.8 g | 0.8 g | 0.7 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 350 Canned legumes products on Foodmetria.
Compared with other canned legumes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fagioli borlotti secchi reidratati, acqua, doppio concentrato di pomodoro (4,364%), zucchero (3,095 %), amido di mais modificato (1,238%), sale (0,774%), aroma naturale di peperoncino (0,186 %), peperoncino (0,062%).
Product details
- Quantity
- 240 g
- Serving size
- 100g
- Sold in
- Italy
- Barcode
- 8057681774128
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fagioli borlotti in salsa di pomodoro e peperoncino?
Fagioli borlotti in salsa di pomodoro e peperoncino contains 78 kcal per 100 g and about 78 kcal per serving (100g).
How much sugar is in Fagioli borlotti in salsa di pomodoro e peperoncino?
Fagioli borlotti in salsa di pomodoro e peperoncino has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fagioli borlotti in salsa di pomodoro e peperoncino healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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