Fadennudeln

by Albhof 500 g in Egg noodles Barcode 4316268626866
Very good nutritional quality
Unprocessed or minimally processed

Fadennudeln by Albhof provides 368 kcal per 100 g, with 3.1 g of sugars and 14 g of protein. That is 70% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Egg noodles category and comes in a 500 g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
1.1 g · Low
Sugars
3.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 368 kcal 305 +21%
Total fat 2.9 g 2.9
Saturated fat 1.1 g 0.6 +78%
Carbohydrates 70 g 56.2 +24%
Total sugars 3.1 g 1.8 +70%
Added sugars 0 g 0 −100%
Dietary fiber 3.1 g 3.1
Protein 14 g 11.2 +25%
Salt 0.1 g 0.6 −91%

Category average across 141 Egg noodles products on Foodmetria.

Compared with other egg noodles

Calories higher 31%
Sugars higher 13%
Salt lower 15%
Saturated fat higher 13%
Protein top 34%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hartweizengrieß, 15 % Frischei.

Palm oil freeNot veganVegetarian
Allergens
EggsGluten

Product details

Quantity
500 g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
4316268626866

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fadennudeln?

Fadennudeln contains 368 kcal per 100 g.

How much sugar is in Fadennudeln?

Fadennudeln has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fadennudeln healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fadennudeln vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fadennudeln contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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