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Extremely Chocolatey Biscuit Selection
Extremely Chocolatey Biscuit Selection by Favorina provides 524 kcal per 100 g, with 41.8 g of sugars and 6.4 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits cookies shelf stable category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (15g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 524 kcal | 79 kcal | 480 +9% | |
| Total fat | 27.1 g | 4.1 g | 5% | 22 +23% |
| Saturated fat | 15.5 g | 2.3 g | 12% | 10.5 +48% |
| Carbohydrates | 63.3 g | 9.5 g | 3% | 63.3 |
| Total sugars | 41.8 g | 6.3 g | 32.8 +27% | |
| Added sugars | 43.5 g | 6.5 g | 13% | 27.8 +57% |
| Dietary fiber | 0.5 g | 0.1 g | 0% | 3.2 −85% |
| Protein | 6.4 g | 1 g | 2% | 6.5 |
| Salt | 0.5 g | 0.1 g | 0.6 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 204 Biscuits cookies shelf stable products on Foodmetria.
Compared with other biscuits cookies shelf stable
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
39% Milk Chocolate (Sugar, Cocoa Butter**, Dried Whole Milk, Cocoa Mass**, Dried Whey Powder (Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithins), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 16% Dark Chocolate (Sugar, Cocoa Mass**, Cocoa Butter**, Butter Oil (Milk), Emulsifier: Soya Lecithins; Flavouring), Sugar, Palm Oil, 4% White Chocolate (Sugar, Cocoa Butter**, Dried Skimmed Milk, Butter Oil (Milk), Dried Whole Milk, Emulsifier: Soya Lecithins; Flavouring), Butter (Milk), Glucose Syrup, Palm Kernel Oil, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates; Salt, Dextrose, Rolled Oats, Invert Sugar Syrup, Pasteurised Egg, Partially Inverted Refiners Syrup, Dried Whole Milk, Dried Skimmed Milk, Emulsifier: Soya Lecithins; Cocoa Powder**, Flavourings. May also contain Nuts and Peanuts.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- NutsPeanuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (15g)
- Labels & certifications
- Rainforest Alliance
- Sold in
- United Kingdom
- Barcode
- 4335619122772
Prices reported by shoppers
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Frequently asked questions
How many calories are in Extremely Chocolatey Biscuit Selection?
Extremely Chocolatey Biscuit Selection contains 524 kcal per 100 g and about 79 kcal per serving (1 portion (15g)).
How much sugar is in Extremely Chocolatey Biscuit Selection?
Extremely Chocolatey Biscuit Selection has 41.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Extremely Chocolatey Biscuit Selection healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Extremely Chocolatey Biscuit Selection vegan?
Based on its ingredient list, it is not vegan.
What allergens does Extremely Chocolatey Biscuit Selection contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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