Extra Virgin Spanish Olive Oil

by Belazu 500 ml in Extra-virgin olive oils Barcode 5030343839758
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Extra Virgin Spanish Olive Oil by Belazu provides 824 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Extra-virgin olive oils category and comes in a 500 ml pack.

Nutrient levels per 100 ml

Fat
91.6 g · High
Saturated fat
14.4 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 1 serving (25 ml)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 824 kcal 206 kcal 836
Total fat 91.6 g 22.9 g 29% 92.8
Saturated fat 14.4 g 3.6 g 18% 14.8
Carbohydrates 0 g 0 g 0% 0.3 −100%
Total sugars 0 g 0 g 0 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3514 Extra-virgin olive oils products on Foodmetria.

Compared with other extra-virgin olive oils

Calories lower 26%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 29%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 ml
Serving size
1 serving (25 ml)
Labels & certifications
Certified B CorporationMade in Spain
Sold in
United Kingdom
Barcode
5030343839758

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extra Virgin Spanish Olive Oil?

Extra Virgin Spanish Olive Oil contains 824 kcal per 100 ml and about 206 kcal per serving (1 serving (25 ml)).

How much sugar is in Extra Virgin Spanish Olive Oil?

Extra Virgin Spanish Olive Oil has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Extra Virgin Spanish Olive Oil healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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