Extra Virgin olive oil - Picholine

by Chateau Virant 75cl in Olive oils Barcode 3760081693696
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Extra Virgin olive oil - Picholine by Chateau Virant provides 900 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olive oils category and comes in a 75cl pack.

Nutrient levels per 100 ml

Fat
99.9 g · High
Saturated fat
12.3 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 900 kcal 849 +6%
Total fat 99.9 g 94.7 +6%
Saturated fat 12.3 g 15.6 −21%
Carbohydrates 0 g 0.1 −100%
Total sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 1880 Olive oils products on Foodmetria.

Compared with other olive oils

Calories higher 44%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 8%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
75cl
Labels & certifications
Triman
Sold in
France
Barcode
3760081693696

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extra Virgin olive oil - Picholine?

Extra Virgin olive oil - Picholine contains 900 kcal per 100 ml.

How much sugar is in Extra Virgin olive oil - Picholine?

Extra Virgin olive oil - Picholine has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Extra Virgin olive oil - Picholine healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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